Hongguan Xiy宴 · Handmade Tea Pastries · Cantonese Cuisine (Fenghuang Ancient Station Store)
Cantonese cuisine · ⭐ 4.3
100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Nine-Headed Fish Seaweed Roll, Fresh Pork Offal Congee in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Nine-Headed Fish Seaweed Roll, Fresh Pork Offal Congee in Large Pot, Tai Chi Sausage Roll, Handmade Yogurt Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Nine-Headed Fish Seaweed RollA creative dish featuring nine-headed fish and seaweed, with tender fish meat and crispy seaweed, typically steamed or pan-fried.
Fresh Pork Offal Congee in Large PotA savory rice porridge made with fresh pork offal, slow-cooked to perfection for a rich and comforting taste.
Tai Chi Sausage RollA dish made by wrapping Chinese sausage in tofu skin and steaming it, resulting in a red-and-white pattern resembling the Tai Chi symbol, with a savory and tender texture.
Handmade Yogurt CakeHandmade yogurt cake is made primarily from fresh yogurt, mixed with glutinous rice flour and sugar, then steamed. It has a smooth, delicate texture with natural dairy aroma and a mild tangy flavor, free from preservatives, healthy and delicious.
Guangxi Handmade Rice NoodlesA traditional snack from Guangxi, made with rice flour and hand-pounded into thin sheets, then cut into noodles. Served chilled with a savory sauce and garnished with peanuts and scallions.
Hongguan One-Grade DumplingA delicately crafted dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a tender texture and rich flavor.
Red Hall's First ClawA premium pork trotter dish slow-cooked in a secret braising sauce, tender and flavorful, perfect as a savory appetizer or side dish.
Red Hall Shrimp DumplingsDelicate Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoot filling wrapped in translucent wheat starch dough, steamed to perfection.- Tengjiao Sea Cucumber DumplingsTengjiao sea cucumber dumplings feature tender sea cucumber and spicy Sichuan pepper filling, handcrafted for a unique numbing and savory taste.
Bakery-style Beef in Bao with Chaotic FlavorA savory beef-filled bao wrapped in a crispy crust, topped with a fragrant garlic-chili breadcrumb sauce typical of Hong Kong street food.
Golden Soup Sichuan Pepper Lemon BassFresh bass is steamed with a golden broth, Sichuan peppercorns, and lemon slices. The soup is golden yellow, with a tangy spicy flavor, rich aroma, and a distinctive blend of numbing Sichuan pepper and refreshing citrus.