Nail Dragon Kingdom BBQ Fish (Xiangyang Road Store)
Sichuan cuisine · ⭐ 3.5
Northeast corner of the intersection of Taiping South Road and Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Taiping South Road and Xiangyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine Treasures Sauce Young Duck, Stir-Fried Bean Skin Salad, Salted Pork Stir-Fried with Garlic Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Northeast corner of the intersection of Taiping South Road and Xiangyang Road
- Popular dishes: Nine Treasures Sauce Young Duck, Stir-Fried Bean Skin Salad, Salted Pork Stir-Fried with Garlic Greens, Large Eggplant Dish, Stir-Fried Prawn with Free-Range Chicken
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Dishes
Nine Treasures Sauce Young DuckYoung duck is marinated and simmered in a special Nine Treasures sauce made from a blend of spices and seasonings. The meat becomes tender and flavorful, with a rich, aromatic sauce and a glossy red appearance.
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Salted Pork Stir-Fried with Garlic GreensSalted pork stir-fried quickly with garlic greens in hot oil, using mainly salted pork and garlic leaves; simple preparation with a fresh, savory flavor and prominent saltiness.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Stir-Fried Prawn with Free-Range ChickenMain ingredients are prawns and free-range chicken, simmered together. The chicken is tender, the shrimp plump, and the broth rich with a blend of seafood and poultry flavors.
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Dry-Fried Deer MushroomA Chinese dish featuring dried deer mushrooms stir-fried with garlic and chili until crispy, offering a savory and slightly spicy flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Garlic-Flavored MushroomsA Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.
Spicy Fried Stinky TofuA spicy stir-fried dish made with fermented tofu and chili, known for its bold flavor and unique aroma.
辣炒鸡脚辣炒鸡脚是一道以鸡脚为主要食材，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。鸡脚经过焯水处理后与辣椒、豆瓣酱等一同爆炒，使鸡脚入味且富有弹性。
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.