江南风味丶炒面炒河粉(元宝街店)
小吃面食 · ⭐ 3.5
Stall No. 14 South, Snack Street, Fushang Small Commodity Market, No. 30 Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 14 South, Snack Street, Fushang Small Commodity Market, No. 30 Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Egg with Green Pepper and Flatbread, Lao Gan Ma Sausage Fried Noodles, Old Grandma's Sausage Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Stall No. 14 South, Snack Street, Fushang Small Commodity Market, No. 30 Commercial Street
- Popular dishes: Stir-fried Egg with Green Pepper and Flatbread, Lao Gan Ma Sausage Fried Noodles, Old Grandma's Sausage Fried Rice Noodles, Old干妈 Sausage Stir-Fried Noodles, Sausage Fried Noodles
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Dishes
Stir-fried Egg with Green Pepper and Flatbread尖椒鸡蛋炒饼 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and stir-fried with sliced green chilies, then combined with fried flatbread slices to absorb the flavors.
Lao Gan Ma Sausage Fried NoodlesCook instant noodles, drain and set aside. Slice Lao Gan Ma sausage. Heat oil in a pan, stir-fry the sausage first, then add noodles and mix well to absorb the flavor.
Old Grandma's Sausage Fried Rice NoodlesLao Gan Ma sausage stir-fried rice noodles is a dish made with rice noodles, Lao Gan Ma chili sauce, and sausages. Noodles are soaked beforehand, sausages sliced, then stir-fried together to absorb the sauce's flavor for a rich taste.
Old干妈 Sausage Stir-Fried NoodlesLao Gan Ma sausage stir-fried noodles is a dish made primarily with sausages and noodles. Slice the sausages, cook and drain the noodles, then stir-fry the sausages until slightly crispy in hot oil before adding the noodles and Lao Gan Ma chili sauce for flavor.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Tomato and Egg Fried FlatbreadTomato and egg fried flatbread is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, cook them, then stir-fry with tomato cubes and seasonings, finally mix with pan-fried flatbread slices.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pork Shredded Stir-Fried PancakeEgg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.