Yu Xiang Yuan Braised Beef Noodles · Noodles
小吃面食 · ⭐ 3.7
No. 398 Shuanglian Road, Building 5, Unit 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Shuanglian Road, Building 5, Unit 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: New Lamb Offal Noodles, Spiced Lamb Noodle Soup, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 398 Shuanglian Road, Building 5, Unit 106
- Popular dishes: New Lamb Offal Noodles, Spiced Lamb Noodle Soup, Beef Stir-Fried Noodles, Special Beef Offal Noodle Soup, Braised Intestine Noodles
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Dishes
New Lamb Offal NoodlesNew Lamb Offal Noodles is a Chinese noodle dish made with lamb offal, noodles, vegetables, and seasonings. The main ingredients include lamb liver, lung, and heart, which are cleaned, blanched, and cooked together with broth before adding noodles and seasonings. It has a rich flavor and a delicious taste.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Special Beef Offal Noodle SoupA hearty soup made with beef offal and rice noodles, simmered to perfection for a rich, savory flavor.
Braised Intestine NoodlesBraised intestine noodles feature tender pork intestines simmered in a savory sauce, served over handmade noodles for a rich and satisfying meal.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.
Fish Ball Tofu NoodlesFish ball tofu noodles is a soup noodle dish made with fish balls, tofu, and rice noodles, usually cooked with vegetables and seasonings for a delicious taste.