Camphor Tree Live Fish Restaurant (Wealth Center)
Hot pot · ⭐ 4.5
Rooms 30–33, Annex, No. 11 Honghu East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 30–33, Annex, No. 11 Honghu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Pork Dumplings, Crispy Fried Pork, Freshly Ground Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Rooms 30–33, Annex, No. 11 Honghu East Road
- Popular dishes: Handmade Pork Dumplings, Crispy Fried Pork, Freshly Ground Black Tofu, Ecological Bighead Carp, Pure Grain Rice Noodles
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Dishes
Handmade Pork DumplingsHandmade pork dumplings filled with fresh minced pork, steamed or boiled and served with spicy sauce and herbs.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Freshly Ground Black TofuFreshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Pure Grain Rice NoodlesMade from high-quality rice, these noodles are smooth and nutritious, often served in broth or with sauce.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.