Yidao Fish · Boiled Live Fish (Tongjing Park Store)
Sichuan cuisine · ⭐ 4.2
No. 177 Tongjing South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Tongjing South Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 5-Person Deluxe Beef, Two-person Sichuan Boiled Fish with Sausage, Signature Boiled Live Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 177 Tongjing South Road, 1st Floor
- Popular dishes: 5-Person Deluxe Beef, Two-person Sichuan Boiled Fish with Sausage, Signature Boiled Live Fish, Lemon Chicken Feet, Sichuan Boiled Beef
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Dishes
5-Person Deluxe BeefPremium beef slices stir-fried with vegetables and a secret sauce, tender and flavorful for five people.
Two-person Sichuan Boiled Fish with SausageA two-person serving of Sichuan-style boiled fish with tender fish fillets and vegetables in spicy red oil, paired with savory sausage for a bold flavor experience.
Signature Boiled Live FishSignature boiled live fish features fresh live fish with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth. Fish slices are added to the soup and cooked through, finished with a drizzle of hot oil for aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Beef Tripe Seafood Fish DishA rich fusion dish featuring beef, tripe, fish, and seafood, slow-cooked to perfection for a savory and satisfying meal.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fish and Beef Stir-fryA fusion dish combining tender fish fillets and beef slices, stir-fried with soy sauce, wine, ginger, and garlic for a rich, savory flavor.
Fish with IntestinesA spicy Sichuan dish made by stewing fish and pork intestines with chili, Sichuan peppercorns, and fermented bean paste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.