Fang Bao Bao露台砂锅小馆 (Dayang Qianshu Store)
特色菜 · ⭐ 4.4
6th Floor, West Zone, Ocean Crystal Tian'an Qianshu, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, West Zone, Ocean Crystal Tian'an Qianshu, No. 600 Moganshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Cauliflower, Stir-fried Thick Pork Liver with Sauce, Stir-fried Angus Wagyu Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 6th Floor, West Zone, Ocean Crystal Tian'an Qianshu, No. 600 Moganshan Road
- Popular dishes: XO Sauce Stir-fried Cauliflower, Stir-fried Thick Pork Liver with Sauce, Stir-fried Angus Wagyu Beef with Sauce, Stir-Fried Live Shrimp with Sauce, Pork Ribs with Dried Starfruit
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Dishes
XO Sauce Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with premium XO sauce, delivering a savory, umami-rich flavor and crisp texture.
Stir-fried Thick Pork Liver with SauceA Cantonese dish featuring thick slices of pork liver stir-fried quickly with garlic, ginger, and onions in a hot wok, delivering a tender and savory flavor.
Stir-fried Angus Wagyu Beef with SauceHigh-quality Angus Wagyu beef stir-fried in a secret sauce, delivering tender and flavorful results.
Stir-Fried Live Shrimp with SauceA Cantonese dish featuring fresh shrimp stir-fried in a hot wok with a savory sauce, preserving the shrimp's natural sweetness and tenderness.- Pork Ribs with Dried StarfruitA Cantonese-style dish featuring pork ribs simmered with dried starfruit, delivering a tangy and savory flavor profile.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Raw Stir-fried Puning Black Fish SlicesFresh black fish slices quickly cooked using the raw stir-fry method, seasoned with ginger, garlic, and green onions, highlighting tender fish texture and a fresh, slightly spicy flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Eel Rice in Clay PotBraised eel rice cooked in a clay pot, featuring tender eel and savory broth infused with ginger, garlic, and chili.
Fangwei Signature Stir-Fried Chicken Wings PotA signature dish featuring tender chicken wings stir-fried in a clay pot with garlic, ginger, and onions for rich, savory flavor.- Wild Pepper Stir-fried CucumberA stir-fried cucumber dish with wild chili peppers, known for its crisp texture and spicy flavor.
Snowflake Beef Minced Meat Baked Mapo TofuPremium snowflake beef mince stir-fried with soft tofu using Sichuan-style seasonings like doubanjiang and sichuan peppercorns, then baked in the oven. Rich meaty aroma, tender tofu absorbing savory sauce, delivering a bold, spicy, and numbing flavor.
Yellow Lantern Chili Sauce Fish HeadA Cantonese dish featuring fish head stir-fried with yellow lantern chili sauce, garlic, and ginger, delivering a savory and slightly spicy flavor.