Yan's Sichuan Spiced Dishes (Erbazi Farmers Market Branch)
小吃快餐 · ⭐ 3.5
Erbozi Xincun Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Erbozi Xincun Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork Meatball, Sichuan-style Braised Pork Head Meat, Sichuan-style Braised Pig Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Erbozi Xincun Farmers' Market
- Popular dishes: Stuffed Pork Meatball, Sichuan-style Braised Pork Head Meat, Sichuan-style Braised Pig Heart, Sichuan-style Braised Pig Ears, Sichuan-style Braised Pig Tongue
China trip · China travel
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Dishes
Stuffed Pork MeatballBaoxin肉 is a dish made primarily with pork. Lean meat is minced and mixed with seasonings, then wrapped in marinated pork skin or tofu paper and steamed or pan-fried. The outer layer is soft and tender, while the filling is flavorful and aromatic.
Sichuan-style Braised Pork Head MeatSichuan-style braised pork head meat is made from pork head, cleaned and blanched, then simmered with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, cooking wine, and rock sugar. The result is a richly colored, tender dish with deep flavor.
Sichuan-style Braised Pig HeartSichuan-style braised pig heart uses pig heart as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
Sichuan-style Braised Pig EarsSichuan-style braised pig ears, made by blanching pig ears and slow-cooking them in a seasoned braising sauce with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, rock sugar, and cooking wine.
Sichuan-style Braised Pig TongueSichuan-style braised pig tongue uses pig tongue as the main ingredient, blanched and then slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies to absorb rich flavors.
Sichuan-style Braised Pig TrottersSichuan-style braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies to absorb rich flavors, resulting in tender, glossy meat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.