Burger King (Long Lake Beijing Fangxiang Tianjie Store)
小吃快餐 · ⭐ 4.0
Shop L2-19, 2nd Floor, Tianjie Shopping Center, No. 7 Courtyard, Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-19, 2nd Floor, Tianjie Shopping Center, No. 7 Courtyard, Yongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Chicken Strips, 大皇堡, Fruitwood-Flavored Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop L2-19, 2nd Floor, Tianjie Shopping Center, No. 7 Courtyard, Yongxing Road
- Popular dishes: Salted Egg Yolk Chicken Strips, 大皇堡, Fruitwood-Flavored Chicken Burger, Grilled Pineapple Burger (Beef), Fierce霸王牛堡
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Dishes
Salted Egg Yolk Chicken StripsCrispy chicken strips filled with salted egg yolk, made from thigh meat marinated, coated, and deep-fried to golden crispness, with a savory salted egg yolk center for rich flavor. Seasoned and finished with a sprinkle of salted pepper or green onions.
大皇堡大皇堡是一款经典美式汉堡，以厚实多汁的牛肉饼为核心，搭配新鲜生菜、番茄片、洋葱和酸黄瓜片，夹在撒有芝麻的松软面包中。通常涂抹蛋黄酱、番茄酱和黄芥末酱，口感层次丰富，肉香浓郁，酱汁酸甜开胃，整体风味饱满，是快餐文化中极具代表性的饱足之选。
Fruitwood-Flavored Chicken BurgerThe fruitwood-flavored chicken leg burger features fresh chicken thigh meat, smoked over fruitwood to infuse a subtle fruity aroma. Paired with a crispy hamburger bun and fresh vegetables such as lettuce and tomato, it offers a rich textural experience and balanced nutrition.
Grilled Pineapple Burger (Beef)The Grilled Pineapple Royale Burger (Beef) is an innovative dish that blends fruity and savory flavors. Made with fresh beef as the main ingredient, it is paired with sliced pineapple and flame-grilled to perfection. The beef is tender and juicy, while the pineapple offers a sweet and tangy taste—complementing each other beautifully for a rich and layered flavor experience.
Fierce霸王牛堡Heng Wang Bao Beef Burger is a hamburger made primarily with beef. It features a high-quality beef patty, fresh vegetables, special sauce, and crispy bread, carefully baked to perfection.
Wangdao Spicy Chicken ThighWangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
皇堡The Whopper is a burger made with a beef patty, vegetables, cheese, and a special sauce. The beef patty is grilled to perfection, offering a tender and juicy texture, while fresh lettuce, tomato, and onion add a refreshing crunch. Melted cheese blends between the patty and vegetables, enhancing the rich dairy flavor. Finally, the special sauce brings a unique taste to the entire burger.
Potato KingPotato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.
Potato King PlusSpud King Plus uses fresh potatoes, carefully sliced and marinated with a specially crafted spicy seasoning. After frying to golden crispiness, it's topped with fragrant scallions, cheese, and other rich ingredients, delivering a multi-layered flavor experience.
Premium Tender Chicken BitesTender chicken pieces made from fresh breast meat, marinated and lightly coated in starch, then fried to golden crispness with a juicy, flavorful bite.
Bald Chicken Box (Salted Fried Chicken)Bawang Chicken Box (Salted Fried Chicken Version): Mainly made from marinated chicken thigh pieces, coated with starch batter and deep-fried until golden and crispy. Served in a paper box with fresh lettuce, sliced onions, and a special sauce. The chicken is seasoned with salt, pepper powder, and other seasonings before frying, then deep-fried at high temperature to achieve a fragrant and crunchy exterior.