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Pengdexiang Fresh Meat Copper Pot (Laishan Store)

Hot pot · ⭐ 4.7

No. 7 Xinyuan Road

Dishes

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  Anjing Crispy Pork Nuggets

  Anjing small crispy meat is a ready-to-use food made from pork, starch, egg, and seasonings. Pork cubes are marinated, coated in starch batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Hand-Beaten Lamb Meatballs

  Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
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  Signature Sesame Dipping Sauce

  A rich sesame-based dipping sauce made with garlic, soy sauce, vinegar, sugar, and chili oil—perfect for salads or grilled dishes.
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  Premium Black Beef Upper Brain

  Premium black beef upper brain made from high-quality beef, marinated and grilled over charcoal for a tender, flavorful dish.
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  Freshly Slaughtered Lamb with Medium Fat

  Freshly slaughtered lamb from the middle part of the leg, sliced and marinated in secret spices, then stir-fried quickly over high heat for tender and flavorful meat.
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  Freshly Slaughtered Lamb with Tendons

  Freshly slaughtered lamb with tendons, known for its tender meat and chewy texture, typically prepared by stewing or grilling.
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  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
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  Mutton Dumplings

  Mutton dumplings are filled with seasoned lamb and boiled in a clear broth, offering a savory and comforting dish.
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  American Premium Ribeye Steak

  Premium beef ribs served with vegetables and black pepper sauce, grilled to perfection for a rich, savory flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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