Huang's Roasted Chicken & Nanjing Salted Duck (Fenglin Road Branch)
小吃快餐 · ⭐ 3.5
No. 22, Market at No. 22, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Market at No. 22, Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Chicken Neck, Ginseng Radish Kimchi, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22, Market at No. 22, Fenglin Road
- Popular dishes: Skin-on Chicken Neck, Ginseng Radish Kimchi, Pork Liver, Salted Duck, Homemade Pork Skin Jelly
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Dishes
Skin-on Chicken NeckA dish made from chicken necks with skin, typically braised or marinated and seasoned for a spicy, tender bite—popular as a snack or appetizer.
Ginseng Radish KimchiGigang kimchi is a Korean fermented vegetable dish made primarily from gigang root, sliced and mixed with salt, chili powder, garlic, ginger, and fish sauce. After soaking to remove bitterness, it's thoroughly mixed with seasonings and left to ferment in a cool place for several hours to days.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.