Third Uncle Secret Recipe Cow Hoof (Head Store)
小吃快餐 · ⭐ 4.4
No. 87, Annex 3, Chengshi Yingxiang, Central Section, Daxing Village (opposite the police station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 87, Annex 3, Chengshi Yingxiang, Central Section, Daxing Village (opposite the police station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Third Uncle's Beef Tendon, Braised Beef Tendon and Pig's Hoof, Small Pot Clear Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 87, Annex 3, Chengshi Yingxiang, Central Section, Daxing Village (opposite the police station)
- Popular dishes: Third Uncle's Beef Tendon, Braised Beef Tendon and Pig's Hoof, Small Pot Clear Beef, Wood Ear Mushroom, Offal Stir-Fry
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Dishes
Third Uncle's Beef TendonThird Uncle's Beef Tendon is a traditional Chinese dish made primarily with beef tendons, cooked through stewing and braising. It has a soft and gelatinous texture with a delicious flavor.
Braised Beef Tendon and Pig's HoofBraised beef tendon and pig's hoof is a traditional Chinese dish made with beef tendon and pig's hoof, cooked by stewing. It has a soft and gelatinous texture.
Small Pot Clear BeefSmall pot clear beef is a dish made with fresh beef brisket, simmered with spices and seasonings. The meat is tender, the broth is clear, and the taste is rich.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.