Wang Min Delicacy Shop (Guiping Road Store)
小吃快餐 · ⭐ 3.2
No. 283, GuiPing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283, GuiPing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Spicy Beef and Ox Tripe Slices, Tender Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 283, GuiPing Road
- Popular dishes: Cold Mixed Vegetables, Spicy Beef and Ox Tripe Slices, Tender Bamboo Shoot Tips, Torn Chicken, Fried Crispy Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed VegetablesA refreshing cold dish made with assorted vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tender Bamboo Shoot TipsFresh bamboo shoot tips are blanched and can be stir-fried, chilled, or combined with other ingredients. Remove the outer tough skin to keep the crisp, sweet taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Fried Crispy PeanutsA Chinese snack made by frying fresh peanuts until golden and crispy, known for its crunchy texture and savory flavor.
Shredded Pork EarsPig ear threads is a cold dish primarily made from pig ears. The pig ears are boiled until tender and then sliced into细丝, mixed with seasonings. During preparation, ingredients such as green onions, ginger, garlic, and chili peppers are typically added to enhance the flavor.
Peking Crispy Skin Roast DuckOld Beijing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. After inflation, internal organs removed, hooking, cleaning, scalding, and drying, it's roasted over fruitwood charcoal for a crisp skin, tender meat, and bright red color.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Fragrant Scallion Oil ChickenA fragrant chicken dish made with scallions, ginger, and special scallion oil, resulting in tender meat and rich aroma.
Spicy Pork IntestineA spicy Sichuan dish made with pork intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.