Yuanyuan Garden · Cantonese Restaurant (Macao Road Branch)
Southeast Asian cuisine · ⭐ 4.6
No. 3 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Aomen Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, 木瓜丝沙拉, 沙爹烤肉串（鸡肉）.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 3 Aomen Road
- Popular dishes: Tom Yum Soup, 木瓜丝沙拉, 沙爹烤肉串（鸡肉）, 泰式冬阳贡汤, Thai Seafood Salad
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
木瓜丝沙拉木瓜丝沙拉主要由青木瓜切丝制成，搭配胡萝卜、黄瓜等蔬菜，加入调味料如醋、糖、盐、辣椒和蒜末拌匀。制作时将木瓜去皮去籽后切成细丝，与其他配料混合，调入适量的酸甜味汁料，搅拌均匀即可食用。
沙爹烤肉串（鸡肉）鸡肉切块后用沙爹酱腌制，串在竹签上，经过炭火烤制而成。沙爹酱由花生酱、香料和调味料调制，赋予菜品独特的香气。
泰式冬阳贡汤泰式冬阳贡汤以新鲜虾仁、鸡肉和香茅为主要食材，加入椰奶、鱼露、青柠叶和辣椒等调味料熬制而成。汤底浓郁，口感丰富，通常搭配米饭或米粉食用。
Thai Seafood SaladA refreshing Thai salad featuring fresh shrimp, squid, and fish, mixed with shredded green papaya, tomatoes, onions, and herbs, dressed in a tangy lime and chili sauce.
Thai Fried Shrimp CakesThai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
绿咖喱牛绿咖喱牛是一道以牛肉为主要食材，搭配椰奶、绿咖喱酱、洋葱、青椒、茄子等蔬菜制成的泰式风味菜肴。牛肉切块后与绿咖喱酱一同炒香，加入椰奶炖煮至软烂，最后放入蔬菜继续烹煮至入味。
菠萝海鲜炒菠萝海鲜炒是一道以新鲜菠萝和多种海鲜为主要食材的炒菜。将菠萝切块，海鲜（如虾仁、鱿鱼、蟹肉等）处理干净后与菠萝一同快速翻炒，加入适量调味料，使食材充分融合。制作过程中注重火候，保持海鲜的嫩滑和菠萝的清甜。
金牌咖喱虾金牌咖喱虾以新鲜大虾为主料，搭配洋葱、胡萝卜、土豆等蔬菜，用咖喱粉或咖喱酱炒香后加水炖煮，使虾肉吸收浓郁咖喱风味，最后勾芡收汁，口感鲜嫩滑爽。
Appetizer Shrimp ChipsShrimp chips are crispy snacks made primarily from shrimp meat, minced and mixed with starch and egg white, then shaped into thin slices and fried or baked until golden and crunchy. Often served as an appetizer.
Yellow CurryYellow curry is a dish primarily seasoned with curry powder, simmered with ingredients such as coconut milk, lemongrass, and fish sauce. With its golden hue and rich flavor, yellow curry is typically cooked with chicken, beef, or vegetables, showcasing a distinctive Southeast Asian flair.