Daocheng Self-service Hot Pot & BBQ Restaurant (Chang'an Wusha Store)
自助餐 · ⭐ 3.4
Southeast corner of the intersection of Jian'an Road and Xingfa Road, opposite the Industrial and Commercial Bank of China
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jian'an Road and Xingfa Road, opposite the Industrial and Commercial Bank of China. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp, Fried Tofu Skin, Grilled Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.4
- Address: Southeast corner of the intersection of Jian'an Road and Xingfa Road, opposite the Industrial and Commercial Bank of China
- Popular dishes: Kelp, Fried Tofu Skin, Grilled Catfish, Special Crawfish, Raw Duck Intestines
China trip · China travel
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Grilled CatfishGrilled catfish is a dish made by marinating fresh catfish and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy skin.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Raw Duck IntestinesA cold dish made from fresh duck intestines, cleaned and served raw with a spicy dressing of garlic, cilantro, and chili oil.