Zhenxiangge Grilled Fish (Baliqiao Branch)
Sichuan cuisine · ⭐ 3.6
Near No. 4 and No. 6, Tonghui North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 4 and No. 6, Tonghui North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Dried Potato, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Near No. 4 and No. 6, Tonghui North Road
- Popular dishes: Northeast Cold Noodles, Dried Potato, Spicy Duck Head Hot Pot, Mixed Napa Cabbage, Pork Tetra
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Dried PotatoDried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Mixed Napa CabbageA cold dish made primarily with bok choy hearts. Wash and tear the hearts into small pieces, blanch briefly in boiling water, then drain. Mix with garlic, sesame oil, soy sauce, vinegar, a little sugar and salt.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Kimchi Duck Blood SoupSauerkraut duck blood is a dish made primarily with duck blood and sauerkraut. Duck blood is blanched to remove odor, then stir-fried with sauerkraut and seasoned to taste.
Special Pickled Vegetable Grilled FishSpecial pickled vegetable grilled fish is a dish made with fresh fish and special pickled vegetables and seasonings. The fish is tender, and the pickled vegetables are sour and refreshing.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Water Stir-Fried Potato SlicesSour water stir-fried potato slices is a home-style dish using potatoes as the main ingredient. Thinly sliced potatoes are soaked in sour water to remove starch, then stir-fried with葱姜蒜 for a crisp texture.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.