Yanji Jianghu Cuisine (Rongjun Cheng Store)
特色菜 · ⭐ 3.5
No. 226 Shichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Shichang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Cabbage Shredded Pork, Cold-Mixed Green Beans, Spiced Beef with Coriander Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.5
- Address: No. 226 Shichang Road
- Popular dishes: Winter Cabbage Shredded Pork, Cold-Mixed Green Beans, Spiced Beef with Coriander Salad, Cold-Mixed Duck Intestines, Shredded Duck Rice
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Dishes
Winter Cabbage Shredded PorkA classic Chinese home-style dish made with preserved winter cabbage and pork shreds, stir-fried together for a savory, slightly spicy flavor.
Cold-Mixed Green BeansA refreshing dish made by blanching green beans and mixing them with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Spiced Beef with Coriander SaladA refreshing cold dish made with boiled beef slices and coriander, seasoned with garlic, chili oil, soy sauce, and vinegar.
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Shredded Duck RiceFragrant Duck with Broken Rice is a dish made from duck meat and broken rice. Duck pieces are stir-fried with rice and seasoned with soy sauce, cooking wine, ginger, and other spices to infuse flavor into the duck and allow the rice to absorb the duck fat and aromas.
Secret-Recipe WalnutsWalnut kernels marinated in a secret blend and deep-fried to golden crispness, then coated with a savory sauce for a rich, aromatic flavor.
Braised CatfishRed-braised catfish is a dish featuring catfish as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then simmered with soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Spicy Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.