Xiao Chu Story (Shangkuan West Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. F101, Shangkuang West Road, Qishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F101, Shangkuang West Road, Qishan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Extreme Spicy Stir-fried Clams, Three Fresh Ingredients Stir-Fry, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. F101, Shangkuang West Road, Qishan Subdistrict
- Popular dishes: Extreme Spicy Stir-fried Clams, Three Fresh Ingredients Stir-Fry, Braised Fish, Spicy Cucumber Salad, Spicy Pepper and Eggplant Stir-fry
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Dishes
Extreme Spicy Stir-fried ClamsA spicy Sichuan-style dish made with fresh clams stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering intense heat and umami flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised FishA dish featuring fresh fish grilled with vegetables and spices, resulting in a flavorful and aromatic meal.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.