Zheng Nan Qi Bai Paopai Sandpot Rice Noodles (Yingjia Store)
小吃面食 · ⭐ 3.9
B2 Floor, Dongjinjiang Street, Yingjia Winner (opposite Chengdu IFS)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Dongjinjiang Street, Yingjia Winner (opposite Chengdu IFS). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles, Bai Shi Shan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: B2 Floor, Dongjinjiang Street, Yingjia Winner (opposite Chengdu IFS)
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles, Bai Shi Shan, Old Hot Pot Meatball Rice Noodles, Old Hot Pot Pork Belly Noodles
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Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Old Hot Pot Meatball Rice NoodlesA flavorful dish featuring handmade meatballs and rice noodles simmered in a traditional spicy hot pot broth, delivering rich taste and satisfying texture.
Old Hot Pot Pork Belly NoodlesA spicy and savory dish featuring crispy pork belly and rice noodles simmered in a rich old-style hot pot broth, delivering bold flavors and satisfying textures.
Old Hot Pot Duck Blood Rice NoodlesA flavorful dish featuring duck blood and rice noodles simmered in a traditional spicy hot pot broth, known for its rich taste and comforting texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Sour Spicy Pork Rice NoodlesA savory dish of tender pork slices and rice noodles in a tangy, spicy sauce, commonly served with pickled vegetables and chili.