Songhui Roast Goose (Shawei Village, Shengtai Garden Branch)
Cantonese cuisine · ⭐ 3.1
Shengtai Garden, Zone 2, Shayi No. 1 Village, Xingtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengtai Garden, Zone 2, Shayi No. 1 Village, Xingtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Intestine, Goji Leaf and Pig Liver Porridge, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Shengtai Garden, Zone 2, Shayi No. 1 Village, Xingtai Road
- Popular dishes: Vegetarian Intestine, Goji Leaf and Pig Liver Porridge, Roast Goose, Beef and Pork Sausage, Beef Noodle Soup with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Goji Leaf and Pig Liver PorridgeA nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef and Pork SausageA sausage made from beef and pork, seasoned and stuffed into casings, then steamed or smoked for a savory flavor.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Scallion Fish RollA Chinese dish made with fresh fish slices and scallions, steamed after being coated in egg white and starch for a tender, fragrant texture.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.