Lingdi Island · Korean Cuisine Inspiration (Shangri-La Bā Kuàng Huì Branch)
韩式料理 · ⭐ 4.4
Shangri-La Hotel
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shangri-La Hotel. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bossam Pork Belly, Ginseng Chicken Soup, Island Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 4.4
- Address: Shangri-La Hotel
- Popular dishes: Traditional Bossam Pork Belly, Ginseng Chicken Soup, Island Seafood Pancake, Hannam-dong Charcoal-Roasted Bibimbap, Fresh Squid Caught by Sea Fishing
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Dishes
Traditional Bossam Pork BellyTraditional Bossam pork belly is a Korean dish made by slow-cooking pork belly until tender, then slicing and serving with lettuce, garlic, chili paste, and kimchi.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, simmered slowly for health benefits.
Island Seafood PancakeA savory pancake made with fresh seafood like shrimp, squid, and crab, pan-fried to golden perfection.
Hannam-dong Charcoal-Roasted BibimbapA Korean rice dish made with rice, chicken, vegetables, and sauce, slow-roasted over charcoal for a smoky flavor.
Fresh Squid Caught by Sea FishingFresh squid caught at sea is cleaned and quickly cooked by steaming or blanching to preserve its natural freshness and delicate flavor.
Volcano Beef Hot PotA spicy hot pot featuring tender beef slices, vegetables, and mushrooms in a fiery chili broth, served bubbling like a volcano.
Inspired Sparkling Cold NoodlesA refreshing cold noodle dish featuring handmade noodles, crisp cucumber, egg slices, and a spicy sauce, enhanced with sparkling water for a unique texture.- Lingdi WellingtonA creative fusion dish featuring a premium beef steak wrapped in mushroom duxelles and puff pastry, baked to perfection for a rich, tender experience.
Fried Handmade Shrimp Paste with Tartar SauceHandmade shrimp paste is deep-fried until golden and served with a tangy tartar sauce, offering a delicate balance of crispiness and freshness.
Cheese Fried Pork Cutlet with Signature ToastCrispy fried pork cutlet topped with melted cheese and served on a signature toast, offering a rich and satisfying bite.
Spicy Chicken Cheese Stir-Fried Kimchi Rice CakesA spicy fusion dish featuring chicken, kimchi, rice cakes, and cheese, stir-fried to a rich, savory finish.
Korean Sauce Cheese Octopus Beef Short RibsFresh octopus and beef short ribs are marinated in Korean sweet-spicy sauce and topped with melted cheese, then grilled. The dish features a rich, savory flavor with a crispy exterior and tender interior.