Starbucks (Dongguan Dalong Central Shengjing Store)
咖啡 · ⭐ 3.9
Shops 142–144, Level 1, Zhongyang Shengjing Shopping Plaza, No. 10 Changsheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 142–144, Level 1, Zhongyang Shengjing Shopping Plaza, No. 10 Changsheng South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Toffee Hazelnut Latte, Creamy Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: Shops 142–144, Level 1, Zhongyang Shengjing Shopping Plaza, No. 10 Changsheng South Road
- Popular dishes: Toffee Hazelnut Latte, Toffee Hazelnut Latte, Creamy Frappuccino, Chocolate Lava Black Chocolate Mocha ODCM, Iced Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Creamy FrappuccinoA cold beverage made by mixing espresso, milk, cream, and syrup, blended with ice. It has a creamy white appearance and is often topped with whipped cream. Smooth texture with a balanced coffee and dairy flavor.
Chocolate Lava Black Chocolate Mocha ODCMA dessert combining rich dark chocolate and aromatic coffee, featuring a soft cake exterior with a flowing chocolate lava center, delivering a luxurious and layered taste experience.
Iced AmericanoA refreshing coffee drink made by diluting espresso with cold water and serving over ice.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Bamboo Flavor American (Large)Bamboo Flavor American (Large) is a drink featuring bamboo leaves, combined with coffee or tea. The main ingredients include bamboo leaves, milk, and sugar, made by stirring or cold brewing, with a fresh taste and unique plant aroma.
Sky Honeydew FrappuccinoA refreshing cold drink made with fresh honeydew melon, milk, and syrup, perfect for summer.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.