Old Ma's Lane Small Hot Pot (Fucheng Longtian Branch)
Hot pot · ⭐ 3.9
No. 31 Fulu North Road, Taihe OCT City Phase II
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Fulu North Road, Taihe OCT City Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冒鹌鹑蛋, Signature Tofu and Beef Hot Pot, Special Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 31 Fulu North Road, Taihe OCT City Phase II
- Popular dishes: 冒鹌鹑蛋, Signature Tofu and Beef Hot Pot, Special Dipping Sauce, Steamed Pork Ribs with Rice Flour, Old Chengdu Sour Cabbage Fish
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Dishes
冒鹌鹑蛋冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Old Chengdu Sour Cabbage FishOld Chengdu sour cabbage fish features fresh grass carp, paired with Sichuan-style pickled cabbage, chili, and Sichuan peppercorns. The fish slices are stewed with the cabbage, resulting in a rich broth, tender fish, and crisp, refreshing pickled cabbage.
Jasmine Matcha Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, infused with jasmine tea and matcha powder, served chilled for a cool and delicate treat.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Hot Pot DuckSpicy roasted duck hot pot features roasted duck slices with bean sprouts, potato slices, and rice noodles, simmered in a special spicy sauce. Duck is sliced first, then cooked with vegetables and spices like chili, Sichuan pepper, and doubanjiang to absorb the rich flavors.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.