Wu Dalang's Flatbread (Gonghe Xin Road Store)
小吃快餐 · ⭐ 3.6
No. 4677 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4677 Gonghe Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Vegetarian Three-Fresh Dumplings (Pan-Fried), Square Ham, Wu Dalang's Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4677 Gonghe Xin Road
- Popular dishes: Signature Vegetarian Three-Fresh Dumplings (Pan-Fried), Square Ham, Wu Dalang's Flatbread, Pancake with Mung Bean Soup, Beef and Scallion Pan-Fried Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Vegetarian Three-Fresh Dumplings (Pan-Fried)A specialty vegetarian dumpling filled with fresh vegetables like mushrooms, chives, and tofu, pan-fried until golden and crispy.
Square HamA traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Pancake with Mung Bean SoupA traditional Chinese snack featuring a crispy pancake filled with sweet mung bean soup, enjoyed hot or cold.
Beef and Scallion Pan-Fried BunsBeef and scallion pan-fried buns are made with minced beef and chopped scallions, pan-fried until golden brown and then steamed to perfection for a crispy bottom and juicy filling.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Xiaoyao Town Spicy Beef SoupA rich beef soup from Xiaoyao Town, made with slow-cooked beef and spices for a spicy, nourishing flavor.