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Yi Cha Yi Zu Taiwan Cuisine (Xuanwu Chong Guang Store)

地方菜 · ⭐ 4.2

B1 Floor, Zhuangsheng Chongguang Department Store, No. 8 Xuanwumen Outer Street (opposite Starbucks; near Xuanwumen Metro Station)

Dishes

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  One Tea, One Seat

  One tea, one seat is a dish featuring tea and tofu as main ingredients. After steeping tea in hot water, it's steamed or boiled with soft tofu, allowing the tofu to absorb the tea aroma, resulting in a delicate texture and rich tea flavor.
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  One Tea Ice Cream

  One Tea Ice Cream is an ice cream made primarily from tea, usually green tea, black tea, or oolong tea. It is made by soaking the tea leaves and mixing them with cream and sugar before freezing. The texture is fresh and has a distinct tea flavor.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
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  Taipei Night Market Oyster Omelette

  Taipei Night Market Oyster Omelette is a Taiwanese snack made with fresh oysters, sweet potato starch, eggs, and seasonings. The oysters are mixed with sweet potato starch and fried, resulting in a crispy exterior and tender interior with a fresh seafood flavor.
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  客家茄子煲

  客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Current Name

  A dish made primarily with fresh vegetables, prepared by blanching or light stir-frying, commonly including greens, carrots, and wood ear mushrooms, seasoned simply to preserve the natural flavors.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Mushroom Water Spinach

  Mushroom Water Spinach is a Chinese dish made with water spinach and mushrooms, typically stir-fried with the mushrooms cooked first and then combined with blanched water spinach, offering a fresh and delicious taste.
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  Red Bean Snowflake Pudding Ice

  Red bean snow pudding ice is made with red beans, milk, and gelatin. Cooked red beans are mixed with milk, sweetened, poured into molds, chilled to set, then cut into pieces and served with ice for a refreshing dessert.
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  Minced Pork with Sauce

  Roujiamo is a dish made primarily from pork, diced, stir-fried, and seasoned. Typically using belly or lean pork, it's slowly stewed with soy sauce, sugar, cooking wine, and star anise to achieve tender meat and rich flavor.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Mushroom and Seasonal Vegetable Stew

  Mushroom and seasonal vegetable stew is made with fresh mushrooms and seasonal vegetables, cooked in broth. It has a delicious taste and is nutritious, suitable for all seasons.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Shrimp Tofu

  Shrimp tofu is a Chinese dish made primarily with soft tofu and fresh shrimp, cooked by stewing or stir-frying. It has a tender texture and a mild flavor that highlights the natural taste of the ingredients.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sunshine Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.

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