Chao Yi Xing · Braised Pork with Skewers (Juyuan Road Store)
小吃快餐 · ⭐ 4.0
No. 15-56, southwest corner of the intersection of Juyuan Road and Hongtu Street, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15-56, southwest corner of the intersection of Juyuan Road and Hongtu Street, Jinshui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Thirteen-spice Chili, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15-56, southwest corner of the intersection of Juyuan Road and Hongtu Street, Jinshui District
- Popular dishes: Abundant Grains Feast, Thirteen-spice Chili, Cabbage, Spicy Chicken with Chili Sauce, Shredded Potatoes
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Thirteen-spice ChiliA Chinese dish made with fresh chilies and seasoned with thirteen-spice blend, offering a rich, aromatic heat.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Green Pepper Pork StripsHángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.