DOUBLE
咖啡 · ⭐
No. 63, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Nanbin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anti-Involution Tofu, Edamame, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating:
- Address: No. 63, Nanbin Road
- Popular dishes: Anti-Involution Tofu, Edamame, Grilled Oysters, Old Stove Peanuts, Stir-fried Clams with Garlic and Vermicelli
China trip · China travel
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Dishes
Anti-Involution TofuAnti-Involution Tofu is a vegetarian dish made primarily from soy products, processed by braising or frying. The main ingredients include tofu and seasonings, with a crispy or tender texture and a salty, fresh taste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Old Stove PeanutsA traditional Chinese cold dish made with fresh peanuts slowly stir-fried over an old stove, resulting in a crispy outer shell and soft, nutty interior, seasoned with salt, sugar, and chili.
Stir-fried Clams with Garlic and VermicelliA seafood dish made with fresh clams, garlic, and vermicelli noodles, stir-fried or steamed to perfection.
Garlic Sautéed Enoki Mushrooms with VermicelliA dish made with enoki mushrooms and vermicelli, stir-fried with garlic for a savory and satisfying flavor.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.