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Man Shuan Self-Service Mini Hot Pot (Chanba Impression City Branch)

自助餐 · ⭐ 4.8

4th Floor, Chanba Impression City, East Erhuan Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  小汉堡

  小汉堡由两片圆形面包夹住肉饼、生菜、番茄和酱料制成，通常使用牛肉饼或鸡肉饼，面包可烘烤或煎制，制作方法为将食材依次夹入面包中。
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Pork Roll with Plum Pattern

  Pork roll with plum pattern is made by wrapping seasoned filling in pork loin slices, then steamed or pan-fried for a tender and flavorful dish.
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  Minglong Swiss Roll

  Minglong Swiss roll is a dessert made of cake base, cream, and Minglong ice cream. Bake the cake first, cool it, spread cream, add sliced Minglong ice cream, roll up, then sprinkle with chocolate chips or powdered sugar.
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  Sea Salt Mochi

  A Japanese dessert made of glutinous rice dough filled with sweet red bean paste and dusted with sea salt for a delicate salty-sweet flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Fried Heihe Tofu Skin

  A traditional snack made from Heihe tofu skin, deep-fried until crispy and served with sauce or dipping condiment, offering a savory and crunchy texture.
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  Freshly Baked Egg Tart

  A freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
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  Raw Chocolate Glutinous Rice Ball (Chocolate Mochi)

  Raw Chocolate Glutinous Rice Ball is a creative dessert combining Chinese glutinous rice cake with Western raw chocolate. Main ingredients include glutinous rice flour, cocoa powder, whipping cream, and dark chocolate. The glutinous rice flour is steamed to form a soft, chewy outer skin, while dark chocolate and cream are mixed to create a smooth ganache filling. After shaping, the balls are dusted with cocoa powder. The result features a chewy outer layer and a cool, silky chocolate ganache center.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Fried Crab Stick with Egg Foam

  A delicate dish made with fresh crab sticks and egg white foam, steamed to perfection for a tender, savory flavor.
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  Jackfruit

  Jackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
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  Cilantro Mackerel Dumplings

  Made from mackerel meat mixed with cilantro, ginger, salt, and pepper, then steamed to create tender fish dumplings with a fresh cilantro aroma.
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  Squid Strips

  Squid strips are made by cutting fresh squid into strips and frying or pan-searing them until crispy, often seasoned with salt, pepper, or spices.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.

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