Ken Yue Coffee (Zhangmutou Branch)
咖啡 · ⭐ 3.8
Ground Floor, Zhangluo Commercial City, Yongning Road, Zhangmutou Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Zhangluo Commercial City, Yongning Road, Zhangmutou Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Original Chicken Latte, Giant Egg Tart, Hand-Shaken Frozen Pear Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Ground Floor, Zhangluo Commercial City, Yongning Road, Zhangmutou Town
- Popular dishes: Finger-Licking Original Chicken Latte, Giant Egg Tart, Hand-Shaken Frozen Pear Americano, Hand-Shaken Apricot American, Caramel Custard Tart
China trip · China travel
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Dishes
Finger-Licking Original Chicken LatteSpicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Hand-Shaken Frozen Pear AmericanoHand-shaken frozen pear Americano is an innovative beverage based on fresh frozen pears combined with classic American coffee. After freezing, the pear's texture becomes more delicate, and when blended with hot coffee, it creates a unique contrast of cold and hot sensations. By shaking by hand, the two ingredients are thoroughly mixed, resulting in a flavor that combines the sweet aroma of pear with the rich depth of coffee.
Hand-Shaken Apricot AmericanA refreshing fusion drink made with apricot water, ice, and freshly brewed American coffee. Mix apricot water with ice, then add the coffee and stir well. Enjoy its清爽 taste with a unique apricot aroma and subtle coffee bitterness.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
Freshly Ground Milk Foam CoffeeFreshly ground coffee brewed with freshly ground beans, topped with a layer of whipped fresh milk for a smooth, creamy texture. Rich coffee aroma blends harmoniously with the milk's natural sweetness.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Apple Hot AmericanRed Apple Hot Americano is a beverage made by blending fresh red apple juice with hot Americano coffee, creating a unique combination of fruity aroma and coffee fragrance. The preparation is simple—just mix freshly squeezed red apple juice with hot Americano coffee in the desired ratio.
Gin柚生巧 MochaGolden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.