Gulute BBQ Buffet Restaurant (Shanghai Songjiang Wanda Store)
自助餐 · ⭐ 3.7
Wanda Plaza (Songjiang Branch), Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza (Songjiang Branch), Zhongshan Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Fruit Salad, Thick Cut 1.0 Pork Belly, Thick 1CM Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: Wanda Plaza (Songjiang Branch), Zhongshan Subdistrict
- Popular dishes: DIY Fruit Salad, Thick Cut 1.0 Pork Belly, Thick 1CM Pork Belly, Salted Egg Yolk Pork Belly, Pasta
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Dishes
DIY Fruit SaladA customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
Thick Cut 1.0 Pork BellyThick Cut 1.0 Pork Belly is made from high-quality pork belly, sliced thickly and cooked by pan-frying or grilling, keeping the meat tender and the fat's aroma.
Thick 1CM Pork BellyThick 1CM Pork Belly is a dish made with 1 cm thick pork belly, pan-fried or grilled. It has a tender and juicy texture with a balanced fat and meat ratio.
Salted Egg Yolk Pork BellyA Chinese dish made with pork belly and salted egg yolk, where the pork is simmered, sliced, and stir-fried with the savory yolk for a rich, umami flavor.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.- Spicy Beef from JiangxiA spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.
- Satay Pork BellyGrilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
- Satay BeefSatay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Raw Milk ToastRaw milk toast is a dish made with fresh milk as the main ingredient, combined with bread slices and baked. The bread slices are coated with milk and then baked in the oven until the surface turns golden and crispy.
Secret-Recipe Pork BellySecret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
Clam Shrimp NoodlesClam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Black Pepper Pork ChopA tender pork chop marinated and stir-fried with black pepper sauce, delivering a rich, savory flavor.
Black Pepper Pork CubesA Chinese dish made with pork cubes stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.