Qiaokou Restaurant
其他美食 · ⭐ 3.9
Diagonal across from Chagupu Grand Pharmacy, Erjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Diagonal across from Chagupu Grand Pharmacy, Erjie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant Strips, Stir-Fried Crab, Glutinous Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.9
- Address: Diagonal across from Chagupu Grand Pharmacy, Erjie
- Popular dishes: Stir-Fried Eggplant Strips, Stir-Fried Crab, Glutinous Rice Roll, Braised Butterfly Fish Fillets, Spicy Fried Shrimp
China trip · China travel
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Dishes
Stir-Fried Eggplant StripsStir-fried eggplant strips is a home-style dish using eggplant as the main ingredient. The eggplant is sliced into strips, then fried or stir-fried until tender and flavorful. Garlic and green onions are typically added for aroma, with soy sauce and salt adjusted to taste.
Stir-Fried CrabA dish made by stir-frying fresh crabs with ginger, scallions, and garlic for a savory and aromatic flavor.
Glutinous Rice RollCornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
Braised Butterfly Fish FilletsBraised Butterfly Fish Fillets is a Chinese dish made with butterfly fish as the main ingredient. The fish is cut into pieces and braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich flavor.
Spicy Fried ShrimpSpicy fried shrimp is a Chinese dish made with fresh shrimp, chili peppers, and other seasonings, then deep-fried. It has a crispy exterior and tender interior.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sauced Chicken FeetSauced chicken feet is a dish made primarily from chicken feet, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. The chicken feet are tender and flavorful, with a bright red color.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.