Haihong Restaurant (Fengcheng Second Road Branch)
地方菜 · ⭐ 4.1
No. 32, Fengcheng 2nd Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Fengcheng 2nd Road, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Dry Pot Tender Beef, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 32, Fengcheng 2nd Road, 2nd Floor
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Dry Pot Tender Beef, Salted Pepper Mushrooms, Stir-Fried Noodles, Lao Gan Ma Potato Shreds
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Lao Gan Ma Potato ShredsA stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chang'an Stir-fryChang'an Stir-fry is a Chinese stir-fry dish made with pork, green peppers, red peppers, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, seasoned with soy sauce, salt, and a bit of sugar, offering a fresh and slightly spicy flavor.
Green Pepper Shredded Pork NoodlesA Chinese dish featuring shredded pork and green peppers tossed with noodles, offering a savory and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.