Xiang La Xiao Chu Fine Rice Bowls & Roasted Fish with Home-Style Dishes
Home-style Chinese cuisine · ⭐ 3.7
North Zone 3 Food Court (Beisan Xingjun), Basement Level, Tian Tong Yuan North Zone 3, Lishuiqiao East 3rd Road (near West Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone 3 Food Court (Beisan Xingjun), Basement Level, Tian Tong Yuan North Zone 3, Lishuiqiao East 3rd Road (near West Gate). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Bell Pepper and Pork Stir-Fry Rice Bowl, Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: North Zone 3 Food Court (Beisan Xingjun), Basement Level, Tian Tong Yuan North Zone 3, Lishuiqiao East 3rd Road (near West Gate)
- Popular dishes: Bell Pepper and Shredded Pork, Bell Pepper and Pork Stir-Fry Rice Bowl, Steamed Bun
China trip · China travel
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Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.