Minghui Wenhua Hotel - Mingyue Xuan Restaurant
其他美食 · ⭐ 4.0
400 meters west of the intersection of Haihang Road and Weilai Road, south side of the road (25th Floor, Minghui Wenhua Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 400 meters west of the intersection of Haihang Road and Weilai Road, south side of the road (25th Floor, Minghui Wenhua Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Stir-Fried Beef with Yellow Onion, Pickled Chili Cloud Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 4.0
- Address: 400 meters west of the intersection of Haihang Road and Weilai Road, south side of the road (25th Floor, Minghui Wenhua Hotel)
- Popular dishes: Kung Pao Shrimp Balls, Stir-Fried Beef with Yellow Onion, Pickled Chili Cloud Ear, Stir-Fried Eggplant in Sauce, Steamed Vegetables with Rice Flour
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Chili Cloud EarA cold Sichuan dish made with fresh cloud ears (black fungus) and pickled chili, offering a crisp texture and tangy-spicy flavor.
Stir-Fried Eggplant in SauceStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced or cut into strips, then fried or pan-fried, and finally stir-fried with a prepared sauce (typically containing soy sauce, sugar, vinegar, garlic, and ginger) until the eggplant fully absorbs the flavorful sauce.
Steamed Vegetables with Rice FlourA healthy dish made by steaming fresh seasonal vegetables coated in rice flour, resulting in a tender and naturally flavorful meal.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Thin-skinned steamed bunThin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.