Chenghai Fragrant Goose Rice (Longdong Store)
Cantonese cuisine · ⭐ 3.4
No. 20, Lane 3, Juxian Residential Area, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 3, Juxian Residential Area, Longdong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Rice, Braised Intestines in Spiced Sauce, Braised Goose with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 20, Lane 3, Juxian Residential Area, Longdong
- Popular dishes: Pork Belly Rice, Braised Intestines in Spiced Sauce, Braised Goose with Vegetables, Braised Goose Leg Whole, Braised Goose Liver
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Dishes
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Braised Goose with VegetablesA dish of goose meat braised in a rich sauce with vegetables like bok choy and tofu, absorbing the savory flavors.
Braised Goose Leg WholeA whole goose leg braised in a secret spice blend, resulting in tender, flavorful meat perfect for traditional Chinese meals.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Signature Lion Head Goose RiceA flavorful dish featuring slow-cooked lion head goose meat served over fragrant rice, known for its rich taste and tender texture.
Pork Skin RiceA Chinese dish made with pork skin and rice, where the tenderized pork skin is stir-fried with rice for a savory and satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.