D·Wei House Dai Wei Grill Room
Western cuisine · ⭐ 4.7
1st Floor, Villa No. 3, Mingzhou Li (Direct elevator from underground parking garage)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Villa No. 3, Mingzhou Li (Direct elevator from underground parking garage). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Taps, Classic Italian Pasta, Italian Devil Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, Villa No. 3, Mingzhou Li (Direct elevator from underground parking garage)
- Popular dishes: Iberian Ham Taps, Classic Italian Pasta, Italian Devil Chicken, Signature Cellar-Roasted Australian Wagyu Tenderloin Steak, Non-Alcoholic Red Wine
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Dishes
Iberian Ham TapsTraditional Spanish cold dish featuring thin slices of premium Iberian ham, cured from black Iberian pigs, offering a rich, savory flavor.
Classic Italian PastaClassic Italian pasta made with fresh noodles, tomato sauce, garlic, olive oil, and basil—rich, savory, and deeply traditional.
Italian Devil ChickenItalian Devil Chicken is a flavorful dish of whole chicken marinated in spicy herbs and grilled to perfection.
Signature Cellar-Roasted Australian Wagyu Tenderloin SteakPremium Australian wagyu beef slow-roasted in cellar. Tender, juicy with a crispy exterior and rich natural fat aroma.
Non-Alcoholic Red WineNon-alcoholic red wine is made from grapes using a special process to remove alcohol while preserving the color and flavor of traditional red wine, ideal for those who avoid alcohol.
Open-fire Fruitwood Roasted M3 Ribeye SteakPremium M3 ribeye steak roasted over fruitwood fire, delivering a rich aroma and tender, juicy texture.
Open-fire Roasted Grain-Fed Sirloin SteakPremium grain-fed sirloin steak grilled over open flame for a rich, smoky flavor and tender texture.
Sea Salt Vanilla Beef Short Ribs with Truffle Butter 200Selected beef short ribs marinated with sea salt and vanilla, slow-roasted to crispy outside and tender inside, served with black truffle butter for rich aroma and complex flavor.
Mixed Mushroom Cream SoupA rich, smooth soup made from various fresh mushrooms slowly simmered and blended with cream, delivering a fragrant, velvety texture with natural mushroom flavor.- Freshly Sliced Iberian Ham PlatterA platter of freshly sliced Iberian ham made from premium Iberian black pork, air-dried and aged for rich flavor and tender texture.
- Mixed Garden SaladA mix of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, sliced or diced, tossed with olive oil, vinegar, or salad dressing—no cooking required.
- Cavern-Roasted Australian Wagyu Ribeye SteakPremium Australian wagyu ribeye steak slow-roasted in a cavern for tender, flavorful results.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Sichuan Pepper Tender Beef SteakPremium beef steak marinated with Sichuan green pepper and pan-seared. Highlights the numbing aroma of green pepper paired with tender beef, offering a rich textural experience.- Green Sichuan Pepper Tenderloin SteakTenderloin steak marinated with green Sichuan pepper, grilled to a perfect medium-rare, served with a spicy herbal sauce for a bold, numbing flavor.
- Butter Honey Roasted Pumpkin PorridgePumpkin and rice are simmered into a porridge, then enhanced with butter and honey before roasting until slightly caramelized for a sweet, creamy dish.