Nanjie Muyao Chicken Soup Noodles
小吃快餐 · ⭐ 4.2
50 meters north of Maternal and Child Health Care Hospital, east side of Zaohe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Maternal and Child Health Care Hospital, east side of Zaohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh with Sauce and Spicy, Three Delicacies Rice Noodles, Ice Peak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: 50 meters north of Maternal and Child Health Care Hospital, east side of Zaohe Road
- Popular dishes: Three Fresh with Sauce and Spicy, Three Delicacies Rice Noodles, Ice Peak, Nanjie Muyao Ma La Rice Noodles, Dry Pancake
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Dishes
Three Fresh with Sauce and SpicyThe dish 'Three Fresh with Sauce and Spicy' consists of fresh chicken, shrimp, and mushrooms, seasoned with a special sauce and Sichuan peppercorns, stir-fried to create a delicious flavor with rich sauce aroma and spicy taste.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Nanjie Muyao Ma La Rice NoodlesNanjie Muyao Ma La Rice Noodles is a Sichuan dish made with rice noodles, chicken, chili peppers, and Sichuan peppercorns. It is known for its spicy and numbing flavor with rich taste.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
微辣米线微辣米线以米线为主料，搭配瘦肉、豆芽、香菜等辅料，用鸡汤或骨汤煮制而成。米线经过焯水后与配料一同入锅，加入适量辣椒油和调味料，使味道微辣鲜香。
Handmade FlatbreadHandmade flatbread made from flour, water, and yeast, fermented, rolled into a round shape, and baked in an oven or pan. Fillings include meat, vegetables, or red bean paste. Crispy outside, soft inside.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Chicken Broth Rice NoodlesSpicy chicken broth rice noodles are a dry noodle dish made with chicken broth, rice noodles, and mild chili. Main ingredients include chicken, rice noodles, and chili.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.