Zhuang Yuan Hong Hot Pot (Wuming Kanghecheng Branch)
Hot pot · ⭐ 4.4
Shops No. 69 and 70, Building 1, Kanghe City, No. 111, Biaoying Road, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 69 and 70, Building 1, Kanghe City, No. 111, Biaoying Road, Chengxiang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef Bone Soup Pot, Braised Duck Blood, Cumin Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.4
- Address: Shops No. 69 and 70, Building 1, Kanghe City, No. 111, Biaoying Road, Chengxiang Town
- Popular dishes: Health-Preserving Beef Bone Soup Pot, Braised Duck Blood, Cumin Tender Beef, Yangmei Ice Tangyuan, Wosun Strips
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Dishes
Health-Preserving Beef Bone Soup PotA nourishing beef bone soup pot made with medicinal herbs like goji berries and astragalus, slow-cooked for rich flavor and health benefits.
Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
Cumin Tender BeefTender beef slices stir-fried with cumin and spices, delivering a flavorful and aromatic dish.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Wosun StripsWosun strips are made by slicing the wosun root into thin strips and quickly blanching or stir-frying. The dish features a crisp, tender texture and a light, refreshing taste that highlights the natural flavor of the ingredient.
Papaya Fruit TeaPassion fruit tea made with fresh passion fruit, mixed with seasonal fruits like apple, orange, or lemon, sweetened with rock sugar or honey, and brewed hot or cold. Fruit slices are typically steeped with tea leaves such as oolong or green tea to create a harmonious blend of fruit and tea flavors.
Green Grape Ice SmoothieA refreshing drink made from frozen green grapes blended with ice, offering a sweet and tangy flavor perfect for hot days.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.