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Coco Thai Garden Restaurant · Southeast Asian Theme Restaurant

北京菜 · ⭐ 4.6

3rd Floor, North Tower, Hong Kong Plaza, No. 282 Huaihai Middle Road

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Imperial Snack Platter

  A royal snack platter featuring traditional imperial delicacies such as rice-stuffed chicken, steamed buns, spring rolls, fried noodles with sauce, and sweet oil balls. Prepared using steaming, frying, boiling, and pan-frying techniques, offering diverse colors and shapes.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

Reviews

• wide_gopher
  This Siji Minfu location at the Hong Kong Plaza on Huaihai Road is apparently a pretty well-known spot for Peking duck in Shanghai. The duck is carved tableside, and wow — the skin was super crispy with this subtle fruity wood smoke flavor, and the meat was really tender. Wrapping it up in those thin pancakes was honestly so satisfying. Beyond the duck, we also tried the pea shoot salad, the Beijing-style quick-fried tripe, and the "beile" style roasted lamb — all solid and worth ordering. Four of us got a full spread and came in around 150 per person, which felt like great value. Service was attentive too, they actually explained the dishes when bringing them out. Went on a weekday for lunch and pretty much walked right in. Flavors are consistent, the price-to-quality ratio is high for this kind of restaurant, and honestly it works just as well for a family meal as a hangout with friends. Would come back.