Xi Jie Fried Skewers (Hechang Central City Branch)
小吃快餐 · ⭐ 3.7
Building 5, Unit 106, Hechang Zhongyuan Chengbang Garden
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Unit 106, Hechang Zhongyuan Chengbang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Stinky Tofu, Whirlwind Big Gluten Noodles, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 5, Unit 106, Hechang Zhongyuan Chengbang Garden
- Popular dishes: Signature Sauce Stinky Tofu, Whirlwind Big Gluten Noodles, Tender Chicken Skewers, Juicy Chicken Drumettes, Crispy Fried Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Juicy Chicken DrumettesJuicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.