Zhou's Foil Paper Flower Clams
小吃快餐 · ⭐ 3.5
No. 5, Lane 299 Tangxi Street, 1st Floor, Shangkunshang Street Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 299 Tangxi Street, 1st Floor, Shangkunshang Street Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Rice Noodles, Three Delicacies Soup Rice Noodles, Curry Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Lane 299 Tangxi Street, 1st Floor, Shangkunshang Street Shopping Center
- Popular dishes: Three Delicacies Shrimp Rice Noodles, Three Delicacies Soup Rice Noodles, Curry Clams, Crawfish, Spicy Sour Beef Noodle Soup
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Dishes
Three Delicacies Shrimp Rice NoodlesA savory dish featuring fresh shrimp, squid, and pork served with delicate rice noodles in a flavorful broth.
Three Delicacies Soup Rice NoodlesA dish featuring rice noodles in a savory broth made with chicken, shrimp, and mushrooms for a rich, fresh flavor.
Curry ClamsA seafood dish made with fresh clams stir-fried in curry sauce, featuring a savory and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Aluminum Foil Steamed Spider CrabFresh spider crab is seasoned with garlic, ginger, and chili, then steamed in aluminum foil for a rich, savory flavor.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum-Wrapped ClamsSteamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.