Xiang Nian (Lida Plaza Branch)
Hunan cuisine · ⭐ 3.5
No. 318, Xiahua 3rd Road, Jianggao
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318, Xiahua 3rd Road, Jianggao. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Chopped Pepper Fish Head, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 318, Xiahua 3rd Road, Jianggao
- Popular dishes: Spiced Beef Salad, Spicy Chopped Pepper Fish Head, Spicy Pork Intestines Stir-fry, Spicy Chili and Broad Beans Stir-fry, Xiangxi Rural Bacon
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Chili and Broad Beans Stir-frySpicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
Xiangxi Rural BaconXiangxi Rural Bacon is a traditional cured pork from Xiangxi, Hunan, made by salting and air-drying or smoking pork belly. It has a rich aroma, bright color, and savory-sweet taste.
Secret-Style Old TurtleSecret-Style Old Turtle is a dish made with old turtle meat and a variety of spices and seasonings, simmered slowly. The main ingredients include old turtle meat, ginger, garlic, and cooking wine, with a fresh and rich taste.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Pork with Flower MushroomsA dish made primarily with pork belly and chili peppers. Thinly sliced pork belly is stir-fried quickly with green or red peppers and seasonings.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.