Little Peacock · Wild Mushroom Hotpot / Yunnan Crossing-the-Bridge Rice Noodles (Wealth Plaza)
小吃快餐 · ⭐ 4.4
Shop 105, Buildings 31–35, Caifu International Plaza, No. 157, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Buildings 31–35, Caifu International Plaza, No. 157, Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crispy Pork Strips, Yunnan Specialty Snack: Bursting Tofu Delight, Yunnan Special Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 105, Buildings 31–35, Caifu International Plaza, No. 157, Minzu Avenue
- Popular dishes: Yunnan Crispy Pork Strips, Yunnan Specialty Snack: Bursting Tofu Delight, Yunnan Special Wild Mushroom Platter, Yunnan Crossing-the-bridge Rice Noodles, Yunnan Wild Mushroom Hot Pot
China trip · China travel
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Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Yunnan Specialty Snack: Bursting Tofu DelightYunnan specialty snack bursting tofu made from soft tofu, fried until golden and crispy on the outside, filled with rich sauce inside. The tofu is cut into small pieces, deep-fried, then injected with a special sauce. Squeezing lightly causes the sauce to burst out. Crispy outside, tender inside, with rich savory flavor.
Yunnan Special Wild Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including matsutake, chanterelle, and boletus, blanched and then served cold or lightly stir-fried to highlight their natural flavors, with a tender and crisp texture.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Yunnan Wild Mushroom Hot PotYunnan wild mushroom hot pot features fresh wild mushrooms like beefsteak fungus, chicken penis mushroom, and matsutake, cooked in premium broth. Ingredients are washed and directly boiled, preserving their natural flavors. Enjoy with garlic paste, cilantro, and chili oil.
Yunnan Wild Mushroom Hot Pot Rice NoodlesA Yunnan specialty featuring wild mushrooms and chicken broth served over rice noodles, with ingredients cooked in hot soup at the table.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Sour Soup Champion Rice NoodlesSignature sour soup rice noodles feature Yunnan-style sour broth, fresh pork bone stock, premium rice noodles, fresh vegetables, and secret chili oil. Tangy and spicy, with rich broth and smooth noodles, offering layered textures.
Hainan Young CoconutA refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.