Bawang Cover Rice (Shouzhu Wanke Store)
小吃快餐 · ⭐ 3.8
Unit 113, Basement Level 1, Building 15, Dongjiang Star Commercial Center, No. 8, Wanjiang Section, Hongfu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, Basement Level 1, Building 15, Dongjiang Star Commercial Center, No. 8, Wanjiang Section, Hongfu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Cumin Beef, Signature Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 113, Basement Level 1, Building 15, Dongjiang Star Commercial Center, No. 8, Wanjiang Section, Hongfu West Road
- Popular dishes: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Cumin Beef, Signature Braised Egg, Fried Tofu with Pork, Fried Tofu with Pork and Preserved Vegetable Stir-Fry
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Dishes
Stir-Fried Green Beans with Olive Sauce and Minced PorkA savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Daily Stewed SoupA nourishing soup made by slow-cooking meat, vegetables, and herbs for hours to create a rich, savory broth.
Bamboo Shoots and Pork RiceA home-style dish made with fresh bamboo shoots and pork stir-fried with rice, offering a savory and satisfying meal.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Fried Tofu with Meat and Tomato OmeletteFried dried tofu with lean pork slices, paired with scrambled eggs and tomatoes. Main ingredients include dried tofu, pork, eggs, and tomatoes, stir-fried quickly for a savory-sweet taste.