Underground Canteen Small Hot Pot (Runcheng Branch)
Hot pot · ⭐ 3.5
100 meters west of Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Qianxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Shrimp, Stir-Fried Tofu Cubes, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: 100 meters west of Qianxing Road
- Popular dishes: Three-color Shrimp, Stir-Fried Tofu Cubes, Spicy Pot Chicken, Salted Pepper Potatoes, Fried Pork Crumbs with Bok Choy
China trip · China travel
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Dishes
Three-color ShrimpA colorful Chinese dish featuring shrimp with green pepper, red pepper, and carrot, stir-fried quickly for a fresh and balanced taste.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Corn and Whole Grain RiceCorn mixed grain rice is made by cooking corn kernels, brown rice, millet, and oats together. Ingredients are washed, proportioned, and boiled or steamed in a rice cooker for a rich taste and balanced nutrition.
Chinese Cabbage and Taro SoupA light soup made with Chinese cabbage and taro, simmered until tender for a mild, savory flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Minced Pork with Garlic ShootsA classic Chinese dish featuring minced pork stir-fried with garlic shoots, seasoned to perfection for a savory and aromatic flavor.
Bone and Radish SoupA comforting soup made by slow-cooking bones with radish, resulting in a rich, savory broth with tender vegetables.