Liangping Luan Feichang (Xingmao·Shisheng Huadu Branch)
小吃快餐 · ⭐ 3.8
No. 1, Ren'an Road, Unit A3-5-4 (Mama Chao Shou)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ren'an Road, Unit A3-5-4 (Mama Chao Shou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat, Tender Pork Intestines with Rice, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Ren'an Road, Unit A3-5-4 (Mama Chao Shou)
- Popular dishes: Boneless Meat, Tender Pork Intestines with Rice, Braised pork with glutinous rice, Minced Beef with Rice, Steamed Pork with Rice Flour
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Dishes
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Tender Pork Intestines with RiceA dish featuring tender, slow-cooked pork intestines served over steamed rice, rich in flavor and comfort.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Minced Beef with RiceA Chinese dish made by stir-frying minced beef with rice and seasonings like doubanjiang and chili, resulting in a flavorful and aromatic meal.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly marinated in rice flour and seasonings, resulting in tender meat with a fragrant rice flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Beef TendonBeef tendon is blanched, then stir-fried with chili, garlic, ginger, vinegar, and soy sauce to absorb a tangy-spicy flavor, resulting in a soft yet chewy texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.