Exceed Frog & Fish (Xin Pailiang Branch)
Hot pot · ⭐ 3.7
Ground-floor commercial unit, Songyuan Xiaozhu, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Songyuan Xiaozhu, Xinpaifang 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Live Frog Stir-Fry, Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Ground-floor commercial unit, Songyuan Xiaozhu, Xinpaifang 3rd Road
- Popular dishes: Potato, Live Frog Stir-Fry, Tilapia, Spicy Frog with Chili Oil Dip, Braised Pork Intestines
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Live Frog Stir-FryA spicy Sichuan dish featuring fresh bullfrog stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Spicy Frog with Chili Oil DipA spicy Sichuan dish featuring fresh frog meat served with a fragrant chili oil dip, known for its rich flavor and numbing heat.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines and fatty pork in a seasoned broth until tender and flavorful.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Chili and Young Ginger FrogFresh chili and young ginger frog is a spicy stir-fry dish made with fresh frogs, fresh chilies, and young ginger, known for its tender texture and aromatic flavor.
Duck Head and Neck DishA traditional Chinese dish made from duck heads, necks, and bones, slow-cooked in a savory broth to achieve tender, flavorful meat.