Danyan Restaurant (Liushun Road Store)
地方菜 · ⭐ 3.7
No. 3, Tianyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tianyuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Stir-fried with Beef Tripe, Stir-Fried Pork Shreds with Celery and Tofu Skin, Home-style Small Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 3, Tianyuan Street
- Popular dishes: Braised Lotus Root Stir-fried with Beef Tripe, Stir-Fried Pork Shreds with Celery and Tofu Skin, Home-style Small Crucian Carp, Chinese Yam and Wood Ear Mushroom, Signature Pot Beef
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Dishes
Braised Lotus Root Stir-fried with Beef TripeA flavorful Chinese dish combining tender braised lotus root and beef tripe, stir-fried with vegetables for a savory, aromatic experience.
Stir-Fried Pork Shreds with Celery and Tofu SkinA classic Chinese home-style dish featuring pork shreds stir-fried with celery and tofu skin, seasoned to perfection for a savory and satisfying meal.
Home-style Small Crucian CarpA traditional Chinese dish made with small crucian carp, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Signature Pot BeefA flavorful dish featuring tender beef and vegetables slow-cooked in a clay pot, delivering rich, savory taste.
Preserved Duck Braised with LettucePreserved duck and lettuce are simmered together, resulting in a savory dish where the duck's rich flavor blends perfectly with the crisp texture of the vegetables.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Chicken with MushroomsA classic Chinese dish featuring tender chicken and fresh mushrooms braised in savory sauce, resulting in a rich and comforting flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.