Northeastern Jing Water Dumpling House (Longquan Yi Du Cheng Store)
小吃快餐 · ⭐ 3.8
No. 76 Yulong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Yulong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Bucket Dumplings, Family Feast Red Oil Dry Noodle with Dumplings, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 76 Yulong Street
- Popular dishes: Family Bucket Dumplings, Family Feast Red Oil Dry Noodle with Dumplings, Fried Enoki Mushrooms, Beef Dumplings, Corn and Pork Dumplings
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Dishes
Family Bucket DumplingsA hearty dish of dumplings filled with pork, cabbage, and shrimp, hand-made and served in a family-sized portion for shared meals.
Family Feast Red Oil Dry Noodle with DumplingsFamily Feast Red Oil Dry Noodle with Dumplings is a Chinese noodle dish made with pork, beef, and shrimp as main ingredients. The cooked dumplings are mixed with red oil and seasonings for a rich and delicious taste.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Pork and Chinese Cabbage Red Oil Dry NoodlesPork and Chinese cabbage red oil dry noodles are made with pork, Chinese cabbage, and red oil. The cabbage is chopped and mixed with pork, then combined with dry noodles and seasoned with red oil. The taste is fresh and rich.
Spicy Oil Tossed DumplingsA spicy Sichuan-style dish featuring boiled dumplings tossed in a rich, aromatic chili oil sauce with garlic and scallions.
Leek and Pork Red Oil Dry NoodlesLeek and pork red oil dry noodles are made with leek, pork, and red oil seasoning. The noodles are chewy, with a rich flavor, spicy red oil, fresh leek, and tender pork.
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Mushroom Pork Beef Sauce NoodlesMushroom pork beef sauce noodles are made with mushrooms, pork, and beef, mixed with a special sauce. The taste is rich and the sauce is fragrant.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.