Golden Gourd Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 93, Jin Hulu Area III, No. 143 Nong, Minshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Jin Hulu Area III, No. 143 Nong, Minshi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel丝, Pan-fried Dumplings, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 93, Jin Hulu Area III, No. 143 Nong, Minshi Road
- Popular dishes: Sizzling Eel丝, Pan-fried Dumplings, Spicy Cauliflower in Hot Pot, Stewed Bamboo Shoots in Oil, Steamed Stinky Tofu
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumplings until crispy on the bottom and then steaming them to cook through.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Steamed Stinky TofuA dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.